Vegan paella recipe

This easy vegan Spanish Paella recipe is a meat-less, fish-free one-pan rice dish that's as delicious as the traditional Valencian paella!

Vegan vegetable paella - This easy paella is packed with vegetables and is full of flavour. It is an easy, one-pan meal!

This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma!

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

This easy one-pan vegan Spanish paella bursts with a medley of vibrant vegetables, including asparagus, zucchini, mushrooms, peas, onions, and more, for a flavor-packed dish reminiscent of the traditional.

Vegetarian Paella - a crowd-pleasing full-flavored dish with saffron rice and savory vegetables that's perfect for any season, stove top or grill.

This Vegan/Vegetarian Spanish rice recipe called Paella is a wholesome dish that all will love! You can easily make Paella in the Instant Pot or on the stovetop.

Vegetarian Paella is a delicious and flavorful classic Spanish rice dish that is savory, hearty, and filling. Perfectly cooked rice gets dressed up with saffron, smoked paprika, and a variety of tender vegetables.

This vegan paella is amazing! It's bursting with flavor, fresh veggies and spices and so delicious that no one will miss the seafood!

The best vegan Paella recipe with mushrooms, artichokes, roasted peppers, plant based sausage and brown rice cooked in a flavorful Spanish saffron and white wine broth.