Vegan norwegian recipes

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Saint Name, Norwegian Cuisine, The Jordan River, Non Dairy Butter, Vegan Bread Recipe, Jordan River, Vegan Recipes Plant Based, Plant Based Snacks, Norwegian Food

Jonsok, or Sankthansaften, is a midsummer marker traditionally celebrated on June 24th and historically a Catholic holiday. Jonsok / Sankthans is named after the baptist Johannes, whose Danish saint name is St. Hans. Religious history describes how Johannes baptized Jesus in the Jordan river, and was the first one who recognized…

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Swedish Potato Salad, Norwegian Vegetarian Recipes, Norwegian Potato Salad, Scandinavian Potato Salad, Danish Potato Salad, Norwegian Side Dishes, Vegan Norwegian Recipes, Norwegian Appetizers, Norwegian Dishes

Potatoes. What could be more Norwegian than that? ... Today, Norwegians are more adventurous when it comes to preparing potato dishes. We eat them mashed, fried, and baked, and shred them to form special potato dumplings called “potetball” or “kumler.” During midsummer, however, new potatoes are in season in Norway…

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Norwegian Cake Recipe, Norwegian Cake, Vegan Recipes Plant Based, Norwegian Food, Scandinavian Food, Cake Vegan, Rustic Cake, Classic Cake, Special Occasion Cakes

I have to admit, fyrstekake was never my favorite Norwegian cake. The versions I grew up experiencing were always very dense, sometimes dry and most often too rich to even enjoy more than one bite. Perhaps this is why I've been hesitant to make it regularly. I am thrilled to…

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