Vegan nigerian food

Whether you're eating it with pounded yam (classic!) or with rice, there's no denying the sheer deliciousness of egusi. It's efo riro's blinged out cousin with more texture, more nutrition and arguably more flavour. Egusi seeds are often sold whole or ground. I usually like to buy it whole and grind it myself, but if you want to save on time then go ahead and buy it ground. The seeds are derived from a gourd plant that is indigenous to West Africa. Other countries that grow and use egusi…

A food blog for Nigerian recipes with a vegan twist.

Moin-moin is very versatile: You can eat it cold or hot, as a part of a meal or as a snack. There are similar dishes made of ground black-eyed peas throughout western and central Africa, including akara, a fritter with mostly the same ingredients.

Serve this fragrant staple recipe from West African for dinner. This classic Jollof rice is also perfect for parties!

Check out these 10 amazing vegan Nigerian recipes made with ingredients that you'll be able to find outside Nigeria too!

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish the whole family loves.

This African spinach stew is a Nigerian delicacy and is packed full with flavors. Make a big pot of this efo riro, and have it with rice all week!

How eggcellent is my tofu scramble? Hehe, I saw the opportunity, I just had to take it 🤣🙈 • Once again, childhood inspired this meal. Egg sauce was a family favourite. We always had...

This incredibly flavorsome asaro dish is a Nigerian classic. It’s a one-pot dish that requires less than thirty-five minutes to prepare.

This vegan egusi soup will probably last you less than two days, it's that good. I grew up not liking egusi soup, in fact I only started loving it when I became plant-based. My mother