Vegan lemon loaf

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This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

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a lemon loaf with white icing on brown paper. Food Dolls Lemon Loaf, Vegan Blueberry Lemon Loaf, Vegan Lemon Loaf Cake, Vegan Slice Recipes, Healthy Lemon Loaf, Vegan Cake Icing, Vegan Lemon Desserts, Vegan Lemon Loaf, Vegan Lemon Cake

Indulge your taste buds with our Iced Vegan Lemon Loaf, a delightful treat that combines the zesty goodness of lemons with the irresistible moistness of a perfectly baked loaf. Each slice is generously coated with a sweet, tangy lemon glaze that adds a burst of citrusy flavor, creating a harmonious balance that lingers on the palate. The moist and tender texture of the loaf is a testament to our commitment to crafting a vegan dessert that doesn't compromise on taste or quality.

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