Vegan lemon cake

Fluffy vegan lemon cake made with fresh lemon juice and zest! This cake is easy to make, uses only common pantry ingredients and comes together in one bowl (plus the frosting).

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients.

Light, soft, and irresistibly moist, this super easy vegan lemon bread is sure to be a hit with friends and family! Frosted Vegan Lemon Loaf This delicious recipe is perfect…

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.

Vegan lemon cake, zesty, fluffy, and absolutely out of this world. It tastes so fresh and rich it'll become your weekly treat!

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

A lemon bundt cake made with olive oil to create a moist, delicious indulgent cake you'll want to share with family and friends!

Classic lemon drizzle loaf cake made without eggs or dairy.

Treat yourself to a slice of sunshine with our vegan lemon polenta cake! This delightful dessert combines the zesty brightness of lemon with the unique texture of polenta, creating a cake that’s moist, flavorful, and gluten-free. Topped with a sweet lemon glaze, this cake is perfect for any occasion, offering a refreshing twist on traditional treats. 🍋🍰 #VeganPolentaCake #LemonLover #GlutenFreeDessert #PlantBasedBaking #CitrusTreats

Light, moist and zesty, this easy vegan lemon cake is sure to be a new favourite. No butter, eggs or dairy needed!