Vegan arabic food

This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips!

Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.

Three delicious ways to enjoy Manakeesh, a traditional Arabic flatbread.

Vegan kibbeh recipe with bulgur dough and stuffed with spiced vegan mince, it's crispy from the outside and meaty from the inside just the perfect addition to any vegan mezze platter.

A simple 6-ingredient, 30-minute bulgur pilaf with Arabic zucchini and fragrant tomato sauce.

In my opinion, food must be simple and pure. Just like our souls.

Here's a comprehensive list of curated vegan Middle Eastern recipes you must try. Including breakfast, lunch, dinner, dessert and condiments.

This hearty Arabic dish is known to be one of the most popular comfort foods in the cuisine. Especially on a chilly winter day, or during Ramadan nights.

Try this authentic Lebanese style Spinach stew made with simple ingredients; it's wholesome, well-balanced and perfect to feed a large family

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!