Upside down tomato tart

Beautiful pastries are one of my all-time favorite treats. After all, what's not to love about golden brown flaky-crisp layers, rich & buttery flavor, & whatever fillings your heart desires!? These Heirloom Tomato Tarts are the ultimate savory summer pastry, & they're so easy to make. Simply top store-bought puff pastry with shredded mozzarella, creamy Boursin cheese for extra garlicky-herb flavor, & thinly sliced heirloom tomatoes. Feel free to use a variety of colors & shapes to make your…

This is such a delicious and easy savory treat. I love to make it as an appetizer or a light meal. The magic combination of Mediterranean flavors is what makes this Tomato & Feta Upside Down Pastry so good. It’s filled with ripe tomatoes, tangy feta, and plenty of oregano - you can’t go wrong!The trick to making this all come together is to work very quickly and carefully with the puff pastry. When it’s thawed it can get sticky very quickly, you want to make sure you have all the ingredients…

All photos courtesy of Test Kitchen -The lovely hands of Test Kitchen Cook Elle Simone America's Test Kitchen has perfected yet another delicious recipe and since they publish it for free, I feel I can share it with my readers, and I also link it back to the episode. My role is to give you (myself included!) a cheat sheet, namely, the written ingredients and directions, and a place to return to make it whenever you like. This savory tomato tart recipe mimics the same method used to make…

Healthy, vegan and dairy-free this tomato tart recipe delivers on so many levels! Discover more vegan recipes at Tesco Real Food.

How cute are these?! These little "tarte tatins" made with cherry tomatoes are so good, and have that wow factor. It couldn't ...

We made Ina Garten's tomato goat cheese tart with puff pastry, but with a little different spin on it…we made them using the upside-down method, and they turned out beautifully!

Get Upside-Down Tomato Tart Recipe from Food Network

In summer, sweet fruit tarts usually get the limelight. Instead, this savory take showcases peak-season plum tomatoes punched up by a tangy glaze. A traditional tarte Tatin is prepared with apples, but here we use the formula as a framework for tomatoes. The savory-sweet fruit pairs beautifully with buttery pastry and a tangy-sweet sherry vinegar syrup (in lieu of the tarte Tatin's caramel) to produce a dish that's great as a light lunch or an appetizer. To ensure a crisp—not soggy—crust, we…

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

A thick layer of sweet, delicious, mixed heritage tomatoes, cooked with a touch of red onion, a splash of olive oil and balsamic vinegar and finished with a layer of buttery, crispy puff pastry. Cooking the tart this way ensures all the flavours and juices stay within the tart and do not evaporate away. Furthermore, it guarantees a crispy pastry top, which when inverted becomes a crispy pastry base - no soggy bottoms when cooked this way!Serves 2 - 4