Unsweetened chocolate

Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.

Have you ever wondered why recipes specify baking chocolate instead of chocolate bars or chocolate chips? Learn how to use different types of chocolate.

Learn all the facts and properties of unsweetened chocolate and how to use it when baking |#chocolate #baking #bakingscience #unsweetenedchocolate #cocoapowder #cacaobutter|

There's nothing worse than being partway through a batch of brownies and realizing you are out of baking chocolate. Unsweetened baking chocolate contains both cocoa solids and fat, while bittersweet or semi-sweet baking chocolate squares include sugar, fat and cocoa solids.

These aren’t just any brownies; they’re ultra-rich, super fudgy, and have that perfect chewy texture we all love. Condensed milk brownies are the best kind there is! Making these condensed milk brownies is like creating a little piece of chocolate heaven. They’re seriously hard to beat.

Want to make high-protein shakes that actually taste good? Try these recipes.

Baking is all chemistry, which is why one must be careful when substituting ingredients. Here's how to properly replace unsweetened chocolate.

How to make (milk /dark) chocolate in minutes: This homemade chocolate recipe requires just 3 ingredients, is simple, and refined sugar-free.

Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

A sugar free chocolate recipe made with stevia. It contains no added sugar alcohol. It uses natural sweeteners along with cocoa butter and unsweetened cocoa.