Udon noodle recipe soup

Craving a hot bowl of Udon Soup? This recipe will guide you through each step to achieve that comforting blend of noodles and broth in just 15 minutes!

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!

A simple and delicious udon noodle soup ready in 30 minutes.

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Beef Udon, or Niku Udon in Japanese, is a classic comfort food that will warm you up and power you through the day. In my Beef Udon recipe, I serve thick udon noodles in a steamy bowl of dashi broth topped with tender beef simmered in a flavorful sauce.

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

This dish combines savory curry flavors and creamy milk to create a velvety, well-balanced soup that is both satisfying and comforting.