Turkish recipe

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Eggplants cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic. Turkish Stuffed Eggplant, Vegetarian Turkish Recipes, Middle East Recipes Vegetarian, Healthy Turkish Recipes, Balkan Food Recipes, Authentic Turkish Recipes, Turkish Dinner Party, Middle Eastern Salad Recipes, Turkish Dinner Recipes

is a classic Ottoman dish made with eggplants cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic. It is a part of the "Zeytinyagli" (Braised in Olive Oil) category in Turkish Cuisine. It is widely popular in the Balkans, Mediterranean, and the Middle East. Imam Bayildi is a very easy yet extremely delicious recipe to make. Although it is a little time consuming, it is time very well spent. It is delicious, refreshing, and melts in the…

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