Tsagaan sar

Mongolians celebrate the Lunar New Year / Lunar Month/ as a passing of one year and a welcoming of a new one. The first day of the New Year is traditionally a popular festival. It is celebrated on a broad nationwide scale. This is the celebration of the passing of the severe winter safe-and-sound and the welcoming of a new year. It is also a celebration of getting wiser. It is an occasion of three festivities.

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It's New Year, and we've cherished this special time with our family during Tsagaan Sar! We bid farewell to the past year and welcomed the new one with hope and joy. We adorned traditional clothing and exchanged gifts to wish prosperity. The laughter of our loved ones warmed our hearts as we shared meals and memories together. Tsagaan Sar has reminded us of its profound cultural significance, strengthening the bonds within our community.

tsagaan sar

All of Mongolian celebrate the Lunar New Year, which is called in Mongolia “Tsagaan Sar” or the “White Moon

Information on Tsagaan Sar, Mongolian New Year. All about it's traditions and food.

Ul Boov (shoe sole cake) is a traditional Mongolian cake made for Tsagaan Sar and other special occasions, such as weddings. The patterns in the center of each "shoe" is stamped with a wooden block, filled with Aruul (cheese curds) and other sweets and are stacked in a big tower on the big plate. Each tower has an uneven number of levels, and each level has 5 cakes. A little Urum (clotted cream) is heaped on the top of each stack.