Trinidad fish broth recipe

A subtly flavoured traditional Trinidadian soup

Most Trinis and Caribbean folks consider soup to be a main dish, no dish comes after or before; being served at home is a lot different from being served at a restaurant. But then, try eating something immediately after eating a sancoche and you know you did yourself a grave injustice. Then there are those

Ingredients: 1 fish (about 1 1/2 lbs. (cut into pieces) 4 cups fish stock 2 cups water 2 potatoes (cut in 8′s) 3 green cooking bananas (peeled and diced) 1 green onion (scallion) (chopped) 5 small okras (chopped) 1 onion (diced) 3 cloves of garlic diced 1 tablespoon oil 1/4 hot pepper (use 2 pimentos if you have, if not use your favourite hot pepper) 1 tablespoon Golden Ray butter 1 lime Macaroni 1/2 teaspoon salt 1 teaspoon green seasoning 1 tomato 1 carrot 1 stalk celery 3 tablespoon…

Trinidad Fish Broth (Fish Brof) -

Trini Fish Broth is a classic family comfort food often reserved for Saturdays when fresh produce is available in the market. This clear broth is packed with nutrients and flavor from fresh fish, herbs, and vegetables. Even though the soup is a light fish-infused broth, the starchy vegetables provide a soulful heartiness to satisfy any hunger. There is also the option to add some chewy stick to your ribs – dumplings. Served on a cold rainy day, there is no question that the levels of warmth…

Homemade fish broth is used to simmer corn, okra, pumpkin, and green bananas in this Caribbean-inspired soup that'll warm you up from the inside out.

To make steamed fish, cook the fish in a buttery sauce laden with fresh vegetables and accented with herbs and spices for a delicious meal. Steamed fish can be enjoyed alone with, rice or ground provisions.

Fish broth recipe as they make it in Trinidad and Tobago and the other Caribbean islands.

Yield – 6 to 8 PersonsCook Time – 1 hourMarinating Time - 1 hourPrep Time – 1 hourIngredients: King Fish Steaks - 3lbWashing of Fish: Lime Juice – 4 tbsp Water Seasoning Ingredients: Pimento Peppers – 1 tbsp (finely chopped) Fine Thyme – 1 tbsp (finely chopped) Garlic – 1 tbsp (peeled and finely chopped) Chadon Beni – 3 tbsp (finely chopped) Salt to taste Black Pepper – 1 tspOther Ingredients for Soup: Onion – 3 tbsp (cut into large cubes) Water  Hot Pepper – 1 Ochro – 4…

Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome