Trinidad and tobago recipes

Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome

This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the biggest meal of the week, Sunday lunch.

Enjoy a taste of Trinidad and Tobago. Doubles are there most famous street food. Enjoy!

CARNIVAL 2019 is here already folks! Many will leave our shores to enjoy this long weekend in another country and many more will be coming in for the weekend to … Continue reading Sweet sweet Trinidad

Trinidad Doubles is one of the most iconic street foods in the Caribbean, famous for its vibrant flavors and hands-on eating experience. This dish combines soft fried bara (flatbread) with a flavorful chana (chickpea curry) and is topped with a variety of mouthwatering condiments like tamarind chutney, cucumber chutney, and chadon beni sauce. Whether you're enjoying it for breakfast or after a night out, Trinidad Doubles offers a delicious, satisfying bite packed with savory, spicy, and…

Here are must-try Trinidad vegetarian recipes that will fill your kitchen with incredible aromas and make your tummy happy.

Green seasoning can be found in most Trinidad kitchens as it is the foundational element of our cuisine. It is made by taking a variety of local fresh 'green' herbs and blending it to create an aromatic soupy paste-like mixture. This mixture is then used to 'season' the entire spectrum of Trinidad dishes. Green Seasoning can be used to marinate meat as a base for soups, one-pots, and curries, or you can use it to give depth to a sauce or condiment. There are limitless ways to use this…

With African, Creole, East Indian, Chinese and Syrian flavors and influences, Trinidad food has something delicious for everyone

Discover the Caribbean's Trinidad Aloo Pie—a savoury beef & potato pasty, a tropical street food favourite.

Saheena is a beloved Trinidadian snack, especially enjoyed during Diwali and as a popular street food in various parts of Trinidad. This savory fritter stands out with its two key ingredients—yellow split pea flour (commonly known as Dahl) and dasheen leaves, which are from the taro plant and are famously used to make Callaloo. Combining these ingredients creates a delicious, earthy-flavored vegetable fritter that's fried to crispy perfection. This recipe showcases the traditional 'rolled'…