Trini pepper sauce

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Caribbean Pepper Sauce Recipe, Trini Recipes, Chow Chow Recipe, Indian Sauces, Trinidadian Recipes, Creole Food, Pepper Sauce Recipe, Trinidad Recipes, Trini Food

Yield: 12 Ounces INGREDIENTS 15 Hot Peppers (Scotch Bonnet/Habanero)6 - 7 Chadon Beni/Culantro Leaves7 Cloves Garlic, peeled1 Inch Piece of Carrot, peeled½ Inch Piece of Fresh Ginger, peeled1 ½ Tsp Salt½ - ¾ Cup VinegarJuice of 1 Lime METHOD 1. If your hands are sensitive to pepper/capsicum, put on a pair of gloves for preparation. 2. Remove stems from peppers by gently twisting and turning them out and discarding. 3. Wash peppers under running water as well as the chadon beni. Cut the root

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Trini Pepper Sauce, Trinidad pepper sauce | #Sauce #Island-y #Trinidadian Trini Recipes, Trinidadian Recipes, Pepper Sauce Recipe, Trinidad Recipes, Carribean Food, Trini Food, Hot Sauce Recipes, Caribbean Cuisine, Hot Pepper Sauce

I may be biased about this Trini Pepper Sauce being the best in the Caribbean, but this pepper is indeed the tasty with an obvious burning sensation that is always welcoming. Trini Pepper sauce is a favorite and a must in cooking with my family. They can't do without it. My mother who has devoted so

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