Tri tip chimichurri

Roasted tri-tip with chimichurri is a great dinner to impress your guests or just to please the stomach. Here comes flavor upon flavor!

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with gril…

Marinated, grilled, perfectly tender, tri tip served with veggies and a quick, easy chimichurri sauce. Gluten and dairy free! (Recipe includes marinating in the prep time)

This chimichurri steak recipe tastes straight out of a steakhouse, but it's so easy! Make it on the grill or stovetop in just 15 minutes.

Preheat smoker to 225 degrees. Cover the tri-tip in olive oil and sprinkle liberally with salt and pepper. I mean it when I say "liberally." Don’t be afraid to get a nice crust on there. Place the seasoned tri-tip roast on the smoker, unwrapped, for 60-90 minutes, cooking only until the internal temperature reaches 127 - 130 degrees F for medium rare. Remove tri-tip and wrap tightly in foil; place into a cooler (without ice) to keep warm for 30-60 minutes.

Wondering what to serve with chimichurri steak? Here are 15 delicious side dishes that pair perfectly with this flavorful steak.

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.

Grilled Tri-Tip is a juicy steak that will be the star of your barbecue! It's marinated in a tasty marinade, then grilled to perfection.

An award-winning recipe for Smoked Tri Tip, made with a wine marinated smoked tri tip and smoked slowly to perfection.