Traditional cafe design

Keeping the design elements intact, these three new luxurious restaurants, Terttulia, Bawri, and The ASSA House in Goa, are offering a gourmet French culinary experience and age-old Indian recipes.

Image 7 of 7 from gallery of Ethai Cafe / Quarta & Armando. layout. Image Courtesy of Quarta & Armando

Padmanabham is a cuisine restaurant in New Delhi, designed by Urban Mistrii. The design blends contemporary & traditional elements.

Designed by Indian architecture and interior design firm Loop Design Studio, Baba's restaurant draws its inspiration from the architecture styles of rural havelis and houses of Punjab. The idea is to create an upcycled space with a traditional material pallette from around the context. The entrance alley is a longitudinal monolithic axis created using mud plaster/phuska and depicts the bazaar streetscape using different volumes, elements and layers.

Daily 11 is a minimal cafe located in Odesa, Ukraine, designed by Sivak+Partners

From a vibrant all-day gastrobar and a fine-dining North Indian eatery to a regal cafe, these Art Deco restaurants in India are a diverse bunch.

Brief by the client: Imagine a vintage cafe to serve canteen-style finger food and traditional India chai. Retro? Check. Feel of the 50s? Of course. Eerily comfortable and familiar? No doubt.

Rated as one of Melbourne’s best by Urban List and Broadsheet, this humble Vietnamese bakery family collaborated with BrandWorks to visualise a new brand and store design to grow from. With an expansion in their sights for opening future bakery outlets, BrandWorks consolidated their brand story to showcase and honour the family of bakers and share the love of Vietnamese traditions.

Designed by Mumbai-based Studio 6158, Tuya’s is a restaurant built on the principles of tropical modernism that celebrates the open skies.