Tomato basil soup

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how to make creamy tomato basil soup from scratch

Imagine wrapping your hands around a warm bowl of creamy tomato basil soup on a brisk day. This homemade recipe may require a little more love than opening a can, but trust me, the payoff is immense. With its rich and silky texture, bursting with the vibrant flavors of fresh tomatoes and basil, this soup is the ultimate comfort food. It's a timeless classic that pairs beautifully with a gooey grilled cheese sandwich. Let's explore how to create this delightful creamy tomato basil soup from…

tomato basil bisque with fresh mozzarella on the side and in a white bowl

Tomato Basil Bisque is an easy recipe to make for a comfort-filled meal from scratch anytime! Fresh tomatoes, basil, sweet aromatics and cream combine for one delicious spoonful after another. This Tomato Basil Bisque is a great way to turn your final tomato harvest into a delicious creamy soup you can enjoy for weeks to come. If it's outside of tomato season, use quality canned or greenhouse-grown tomatoes to recreate this delightful soup any time of year.

a bowl of tomato soup with basil and tomatoes in the background on a cutting board

Roasted Tomato Basil Soup Recipe Ingredients - 2 lbs ripe tomatoes, quartered - 1 medium onion, chopped - 4 cloves garlic, peeled - 3 tablespoons olive oil - 1 cup fresh basil leaves - 4 cups vegetable broth - Salt and pepper to taste Instructions - Preheat oven to 400°F (200°C). Arrange tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. - Roast in the preheated oven for about 30-35 minutes, until the tomatoes are soft and…

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