Tofu ice cream recipe

Enjoy bright, summery days with delicious homemade cookies and cream ice cream! With only 7 ingredients and 4 simple steps, you can indulge in homemade soy-based ice cream.😋🍨 🌟Making your own plant-based ice cream has never been easier! Silken tofu is soft and creamy, which creates the perfect texture for this recipe. #CookiesNCream #SummerDesserts #KidFriendly #SoyMilk #Tofu #SilkenTofu #Homemade #HomemadeIceCream #Delicious #Refreshing #Oreos #Summer #EasyRecipes #SimpleRecipes

This non-dairy ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat. The almond extract adds a warmth and richness, but doesn't overpower the vegetal tofu flavor, which shines through at the end.

COOKIE DOUGH CHICKPEA ICE CREAM!? WHAT? If you can make cookie dough out of chickpeas, then why not ice cream? This recipe literally taste like a soft serve cookie dough ice cream you would get from a fancy gelato shop….yet it’s totally healthy, vegan, and requires minimal ingredients! AND NO ICE CREAM MAKER REQUIRED! […]

An easy tofu ice cream recipe made in a blender and ice cream maker.

We can just hear you now: "Tofu in ice cream??" Yes, and we promise that it will blow your mind, because it's a delicious use of your Ninja Creami!

This basic recipe was developed by the chefs at Goodbaker Gourmet; I found it somewhere online and have been playing with it to make all sorts of flavors such as vanilla, chocolate, banana, cinnamon, strawberry and blueberry.

These recipes use tofu for sweet and savory dishes, from breakfast to dinner to dessert!

For extra fruit flavor, fold in a cup or so of hulled and sliced fresh strawberries after ice cream is almost frozen, so they distribute evenly and don’t all sink to the bottom of the bowl.

Silken tofu vegan ice cream is cooling, sweet and healthy. Have a scoop and be ready to fall in love with the flavour.

Tofu ice cream is a dairy-free alternative to traditional ice cream. Tofu, plant-based milk, sugar and your favorite toppings are combined to create a rich and creamy dessert.