Toast noel

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Cold-smoked salmon is smoked below 90 degrees for 6 to 12 hours, while hot-smoked salmon is smoked above 120 degrees. If we’re comparing the two, cold-smoked salmon brings a fresh and less smoky flavor. It is also salt-cured and then smoke preserved, unlike hot smoked salmon. Pink Salmon Recipes, Smoked Salmon Toast, Salmon Toast, Smoked Salmon Recipes, Mini Appetizers, Easy Lunch Boxes, Tapas Dishes, Easter Desserts, Shellfish Recipes

Cold-smoked salmon is smoked below 90 degrees for 6 to 12 hours, while hot-smoked salmon is smoked above 120 degrees. If we’re comparing the two, cold-smoked salmon brings a fresh and less smoky flavor. It is also salt-cured and then smoke preserved, unlike hot smoked salmon.

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The holiday season is upon us, and what better way to celebrate than with a festive Christmas brunch? Whether you’re hosting a gathering of friends and family or simply looking for a cozy meal to enjoy with your loved ones, these 21+ best Christmas brunch recipes are sure to get you in the holiday spirit.

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The holiday season is upon us, and what better way to celebrate than with a festive Christmas brunch? Whether you’re hosting a gathering of friends and family or simply looking for a cozy meal to enjoy with your loved ones, these 21+ best Christmas brunch recipes are sure to get you in the holiday spirit. Christmas Brunch Ideas, Christmas Brunch Recipes, Christmas Brunch Ideas Party, Christmas Breakfast Ideas

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Keep those guests happy before the main meal this year with these fantastic and flavorful holiday appetizers. Perfect to whip up for the Christmas party, these appetizers are hearty without being too overly filling. With delicious dishes like crostini toasts, dips, and all kinds of cheeses, these appetizers are sure to become a festive addition to the party.

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