Tipsy cake

With Burns Night coming up on Tuesday, why not try this recipe for Tipsy Laird cake? It is a traditional Scottish dessert – with a modern take – made with Drambuie-infused sponge, homemade custard and topped with cream, raspberries and flaked almonds.

Each year in the fall I reread one of my favorite books "The Rules of Magic" by Alice Hoffman or the more recent "The Book of Magic" which is equally

From a feature of recipes through the ages in our state paper. Times and servings are estimated. What FC calls Jello we call Jelly and it is usually sold in 2 x 9 gram sachets to a packet. Traditionally trifle was served at Christmas in Britain and any seasonal fruit can be used.

The irrepressible Mr Blumenthal’s latest project? A cookery book inspired by some very old – and rather extraordinary – recipes

Originating in England in the mid 19th century, tipsy cakes refer to sweet individually portioned alcohol-spiked sponge cakes brimming with custard. This Privateer 'True American' rum, banana, and caramel New England version is a northerner's, no need to light on fire, banana's foster style tipsy cake made with seaside aged maritime rum. This secret flavor bomb and conversation starting ingredient captures the essence of

It’s not Russian but it is a slice! Seemingly sometimes known as ‘Tipsy Cake’ in the US, Russian Slice is incredibly simple to make and its boozy as heck!

Indulge in a boozy twist to the classic Italian dessert with The Tipsy Tiramisu - it's worth the hangover!

What makes this chocolate cake recipe tipsy? Plenty of bourbon in the batter, plus we call for brushing on a bit more after the cake cools. To finish the bourbon-chocolate cake, drizzle with a spiked caramel sauce.

This decadent chocolate whiskey cake is perfect for any celebration! With a rich ganache made from whiskey, this cake is sure to impress.

Review of Alice Hoffman's The Rules of Magic with a book-inspired rum-infused cake recipe perfect for book clubs and holiday parties.