Tinola recipe

Chicken Tinola is the Filipino counterpart to the classic chicken soup, providing the same comforting warmth and a taste of home.

Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

This is a recipe for Filipino chicken soup known as Tinola. It has chopped chicken pieces, malunggay, and green papaya.

This recipe reminds me so much of my family back in the Philippines. I used to live in a coastal town in the southern part of Cebu, "Dalaguete" in particular. Our house was close to the beach; you can actually hear the sea waves lashing against the shore during monsoon seasons and smell the salty

Follow this super easy recipe if you want a hearty chicken soup with lots of veggies! Increas the ginger if you want an extra kick!

I am so glad you all liked my Sinigang Recipe ( Pork Sinigang ) Especially on winter days and those days that we are not feeling good dish like these are perfect. Yesterday I made this dish and it was perfect. We are just finally recovering from Flu and this is just comforting. Another Classic Filipino dish, It definitely felt like I am back to Motherland in every bite. Let me know what you guys think! Chicken Tinola Ingredients 1 lb. boneless chicken breast, chopped 5 cups chicken broth or…

Tinolang Manok–every Filipino’s favorite chicken soup! Healthy, nourishing, and comforting. Simple to make and very versatile–use papaya or chayote and your choice of green vegetables.

Chicken Tinola

Chicken Tinola