Tiger salad recipe

Tiger Salad (Lao Hu Cai) Recipe, à la Xi'an Famous Foods // celery, long hot green pepper, scallion, cilantro, dried shrimp, soy-sesame dressing

If you’re looking for a super quick veggie dish, make this authentic Chinese tiger salad for a tasty and refreshing addition to your meal!

Xian Famous Foods' Tiger Vegetable Salad is the best tiger salad for a fresh salad from the famous New York City Chinese restaurant #salad #tigersalad #asian #asianfood #asianrecipe #nyc #vegetarianrecipe #vegetarian

Celery is often disregarded as just a sidekick, but this recipe makes it the shining star. This vibrant Chinese salad, named for its bold flavors and textures, stimulates the appetite at the beginning of a meal or resets the palate between courses.

Welcome! On Tuesday the Lunar New Year started. It's a time of celebration and festivities, and lots of food. As I was scrolling th...

Celery’s many forms and parts take turns playing the lead in these recipes, underscoring the plant’s exciting versatility. This vibrant Chinese salad, named for its bold flavors and textures, is served to stimulate the appetite at the beginning of a meal or to reset the palate between courses. We balanced the bracing vinaigrette, piquant scallions, and hot chiles with the herbal freshness of cilantro and the juicy crunch of celery. The earthy sweetness of the nuts and seeds and the rich…

This cooling and refreshing Tiger Salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers.

This Asian slaw is a blend of cabbage, carrots, bell peppers, almonds and fresh herbs, all tossed in a homemade sesame ginger dressing.

Tiger salad is somewhere between a condiment and a salad. Heaps of fragrant cilantro, sliced cucumbers, scallions and chiles result in a fresh, flavorful bite.

Celery’s many forms and parts take turns playing the lead in these recipes, underscoring the plant’s exciting versatility. This vibrant Chinese salad, named for its bold flavors and textures, is served to stimulate the appetite at the beginning of a meal or to reset the palate between courses. We balanced the bracing vinaigrette, piquant scallions, and hot chiles with the herbal freshness of cilantro and the juicy crunch of celery. The earthy sweetness of the nuts and seeds and the rich…