Thick noodles

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

3-ingredient spicy potato noodles & a fragrant chili oil sauce! The recipe is gluten-free, dairy-free, vegan, and ready in 45 minutes!

Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.

倫敦 London Foodie Cooking

Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.

This is less of a recipe, more a serving suggestion for buldak noodles! I used the extra hot chicken buldak noodles here (the ones in the black packet). And just to flag, these are very hot… the cream and mozzarella manage to mute the heat slightly, but if you want to lean on the side of caution, only add a bit of the sauce packet (then add more if you can handle it)!

Thick chewy noodles are combined with shiitake mushrooms and edamame beans coated in a buttery, umami sauce. This recipe comes together more quickly than take-out and is just as delicious! It's the perfect meal for busy weeknights.