Thanksgiving vegetarian

Find everything you need for a vegetarian Thanksgiving in this collection of over 50 of our favorite recipes from appetizers, sides, and main dishes!

I think we can all agree the sides are the very best part of the dinner.

The ultimate vegan main for your holiday table. This brown sugar glazed tofu is sweet and smoky and surprisingly easy to make!

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

Delicious vegan stuffing packed with slow-cooked onions and aromatic sage. It's buttery and herby, so it's ideal for a vegan thanksgiving or vegan christmas dinner.

Forget the old bird. These veggie-heavy mains will get YOU clucking.

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

Infusing delicata squash with brown butter gives it a deep, caramelized flavor reminiscent of dessert. I took this recipe to the exotic side by topping it with tangy-sweet pomegranate molasses, pomegranate arils, and pistachios. But this recipe can go in lots of different directions. For a more traditional flavor profile, use cranberries and pecans and top with fried crumbled sage leaves and balsamic reduction. Or add minced rosemary to the squash before roasting. See my guide to browning…

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.