Tea latte recipe

Tea lattes are a fun way to enjoy tea. They can be served hot for a comforting cup or iced for something more refreshing. Chai Lattes and London Fogs are a couple of popular tea lattes made with black teas. But, you can make a tea latte with any tea type. Starting with a tea concentrate and topping it with milk, it only takes a few minutes to put one together! Learn how to make a tea latte at home using any tea.

Easy copycat Starbucks Royal English Breakfast Latte recipe you can make at home in just 5 minutes with black tea bags, sweetener and milk.

A warming decaf latte made with chamomile tea, steamed milk, and honey.

See how to make tea lattes at home and get tips, tricks, and delicious tea latte recipes from chai to chamomile herbal tea lattes.

Create your own Starbucks Iced Chai Tea Latte recipe at home with just a few simple ingredients! Learn how to make it three easy ways and start saving money today.

This iced English tea latte is sure to hit the spot on any hot summer day! Enjoy this coffee shop quality drink at home for a fraction of the cost!

The EASIEST 5-minute homemade chai tea latte rivals any coffee shop version! It’s a caffeinated latte full of warm spices that make the perfect comforting drink on a cold day. It’s an all-star on the Starbucks menu for a good reason! Tip for chai tea latte lovers: buy a box of chai tea bags so you don’t need to re-create a chai tea concentrate from scratch with a dozen ingredients!

Did you know you can make a Starbucks London Fog Tea Latte at home!? It's so easy with just a few simple ingredients, and tastes even better than the coffeehouse version! This one is sweetened with honey, but you can easily swap with granulated sugar.

This London Fog Tea Latte combines the citrusy notes of Earl Grey with the creamy sweetness of vanilla and milk, creating a comforting and elegant beverage.

Maple Chai Tea Latte is a sweet and spicy hot drink to warm you up on chilly fall and winter days. Chai tea leaves steep in your choice of milk, then infuse with overtones of vanilla and lightly sweetened with pure maple syrup. Make in quantity for a brunch crowd or steep by the mugful for relaxing alone time. It's funny how seasons march right along without consulting me first. Just last week it felt like sultry summer. And then for a few days it was fall. And then just yesterday afternoon…