Tarragon recipes vegetarian

Roasted cauliflower and potato salad with tarragon tahini and arugula: A vibrant, herbaceous side dish or entree for all of your weeknight (or weekend!) salad needs.

These tarragon glazed carrots are by far the best carrots I've ever tasted in my life. They are full of flavor - sweet and savory - and perfectly tender. You have got to try them.

Tarragon oil - one of my little secret weapons. Use it as a finishing oil on soups, as a component of anything bread-centric, and as a vinaigrette base. It's vibrant green with grassy anise notes, and just the sort of thing to keep on hand.

A savory and comforting casserole filled with wild and brown rice, mushrooms, gruyere cheese and tarragon. This makes a great vegetarian meal or a nice side to something like roasted chicken.

Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.

When the days are hot and sultry, few things can be as refreshing as a cold cucumber salad. In Switzerland we

Put that herb to work! These main dishes, salads, sides and more are perfect for using up a bunch of tarragon.

Makes 1 heaping cup

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin

Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are submerged in olive oil and slowly cooked with tarragon and lemon.