Taro pie recipe

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I was in the mood to make a mochi cake but wanted to change it up.   I remembered this recipe that used ube (purple yam) in the m... Mochi Bars, Mochi Cake Recipe, Taro Mochi, Taro Recipes, Taro Cake, Hawaiian Desserts, Butter Mochi, Mochi Recipe, Mochi Cake

I was in the mood to make a mochi cake but wanted to change it up. I remembered this recipe that used ube (purple yam) in the mochi cake. I am impartial with ube, but I am a HUGE fan of taro root, so I thought I’d incorporate it into a butter mochi cake recipe. I love the chewiness of mochi and the stickiness and flavor of taro; I wonder what the result will be… Check out the verdict at the end of the post! Taro Mochi Cake Inspired from here. Ingredients 2 cups peeled and diced taro (makes 1…

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Ube Pie Recipe, Ube Pie, Japanese Purple Sweet Potato, Julia Childs, Ube Recipes, Thanksgiving Pie Recipes, Purple Yam, Chocolate Pecan Pie, Pumpkin Pie Recipe

Ube, a purple yam native to the Asian tropics, is a common ingredient in Filipino desserts. It’s no surprise that colorful dishes made with ube have done well on Instagram, prompting the invention of drinks, custards, cakes and sweet breads in cities across the United States. This recipe is adapted from Café 86 in Artesia, Calif., where co-owner Ginger Dimapasok serves an ube chess pie that’s particularly popular around Thanksgiving. The earthy, vanilla flavor of the yam adds color and depth…

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