Tamarind sauce indian

Tamarind chutney is a mouth watering sweet and tangy sauce. Serve it with Indian curries, samosas and other Indian snacks, or use in place of tamarind concentrate for extra flavor in any recipe!

Tamarind Chutney Recipe that is sweet, lightly spiced and tangy. This is a homemade recipe of imli chutney also known as meethi chutney.

Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Plus, this comes together in less than 5 minutes of prep apart from the soaking time!

Try this Easy Make-Ahead Tamarind Dipping Sauce. It's sweet, tart with a hint of spice - perfect with samosa, pakoras, and papadams. So much better than the store bought stuff!

Tamarind sauce is a delicious sweet and sour sauce that adds punch to your snacks or main course. This Trinidad tamarind sauce is super easy!

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

Tamarind Dipping Sauce for Samosas - RecipeTin Eats

Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make

Here’s a really easy, tangy, spicy, sweet, and sour Tamarind sauce. Use as a glaze for grilled meats, or as a dipping sauce for everything from chicken wings to Indian fried pakoras. Five minutes in the microwave, and you’re done! 5 minute Tamarind Sauce or Glaze | Easy Tamarind Chutney

This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It's the ultimate dipping sauce for samosas, pakora, egg rolls, or fries!