Swiss medley casserole

Growing up I tried everything I could not to have to eat my cooked vegetables. I tried to feed them to the dog, I tried to hide them under my knife. For some reason I just did not like cooked vegetables, except for this recipe which I called "Good Veggies". This was the only way my mom could get me to eat cooked vegetables without fuss. In fact I would usually come back for seconds with these vegetables. I always looked forward to having these vegetables, because my mom would only make them…

Swiss Vegetable Medley Casserole made with broccoli, carrots and cauliflower in a cheesy mushroom sauce; then topped with fried onions.

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

Easy chicken casserole is smothered with Swiss cheese and covered in buttery bread crumbs. It's a favorite casserole that everyone loves!

This vegetable dish comes from my Great Grandma Mae Hartwig. The note says it was made at Thanksgiving, so we figured it would be a perfect one to try this month. It uses cream of mushroom soup to give it that classic creamy truly satisfying casserole vibe, and some crunchy fried onions to add some

Growing up I tried everything I could not to have to eat my cooked vegetables. I tried to feed them to the dog, I tried to hide them under my knife. For some reason I just did not like cooked vegetables, except for this recipe which I called "Good Veggies". This was the only way my mom could get me to eat cooked vegetables without fuss. In fact I would usually come back for seconds with these vegetables. I always looked forward to having these vegetables, because my mom would only make them…

The Swiss Vegetable Medley is a timeless side dish that many remember first discovering on a can of fried onions in the 1980s. Its charmingly retro ingredients, including condensed cream of mushroom soup and frozen vegetables, contribute to its enduring appeal and delicious taste. This dish begins with a blend of your favorite vegetables. The

Even those who don't generally care for cooked cabbage seem to like it this way.—Mildred Fowler, Thomaston, Georgia

Swiss vegetable medley recipe. Here's what you need: California-blend frozen vegetables, Smith's Sour Cream, cream of mushroom soup, swiss cheese, french fried onions.