Sweet potato gratin

Change up your sweet potato casserole with these Au Gratin Sweet Potatoes. A little sweet, a lot savory, and oh so cheesy.

Thinly sliced layers of sweet potato baked in a creamy, cheesy sauce until tender with a golden brown top. These are a little sweet, a little savory and full of herbs and aromatics. The perfect side dish for holiday dinners.

This savory Sweet Potato Gratin is inspired by Pommes Anna, a French dish of creamy, thinly sliced potatoes with rich buttery flavor topped with melted Gruyere cheese.

Made with thinly sliced sweet potatoes baked in a creamy béchamel sauce, this Sweet Potato Gratin is the most luxurious way to serve sweet potatoes. The tender pieces of sweet potatoes plump up in the creamy sauce while a crunchy crust of cheesy goodness develops on the outside. It tastes like fall in every bite and is a fun alternative to traditional au gratin potatoes for any occasion!

This sweet potato au gratin features tender sweet potatoes in a rich cream sauce with lots of gouda, gruyere, and Parmesan cheese baked on top.

Indulge in the gluten-free comfort of Sweet Potato Au Gratin, where every bite is a warm hug for your taste buds! It's the perfect side dish and also great to take to your next holiday gathering.

Layers of tri-colored sweet potatoes covered with cream, Gruyère, sage, and thyme, and baked until golden brown and bubbly.

Enjoy comforting Sweet Potatoes au Gratin, where tender sweet potatoes meet a rich, creamy gratin sauce. With shallots, fresh thyme, and both Gruyere and Parmesan cheese you've got a simple dish with big flavors. Top it off with some chopped roasted pecans, and you got yourself a cheesy crust with crunchy nuts on top, and soft, fluffy potatoes underneath. Whether it's a casual family dinner or for the Holiday season, this cheesy Sweet Potatoes au Gratin is a delicious dish, fit for any…

Full of flavour and wow-factor, this sweet potato gratin with sage is a delicious twist on the traditional potato au gratin.