Sweet potato bowl

Sweet potato kale quinoa bowls are so easy to make and perfect for lunch or dinner. Easy to customize and great for meal prep (vegan, gluten free).

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

These Sloppy Joe Sweet Potato Bowls are incredibly easy and delicious. Roasted seasoned sweet potatoes are served with homemade sloppy joe sauce and topped with dill pickles, pickled red onions and jalapeños. This recipes serves 5 to 6 depending.

Copycat Sweetgreen harvest bowl with juicy marinated chicken, roasted sweet potato and brussel sprouts, apples, pecans, goat cheese, and a creamy balsamic dressing. It's makes a delicious and flavor-packed grain bowl for a healthy lunch or dinner and is perfect for meal prep. Gluten-free and easily made dairy-free.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

BBQ Chicken & Roasted Sweet Potato Bowls are a hearty and healthy dinner idea bursting with bold flavors and nutritious vegetables. This easy sheet pan recipe is perfect for meal prepping lunches for work or a quick weeknight meal.

This sweet potato breakfast bowl is full of fall flavors! It's made healthy with mashed sweet potatoes, crisp apples, and pecans. It's a delicious breakfast treat, but easy to make! #breakfastbowl #sweetpotatoes

Skip the tortilla shell and go straight for all the goodness of roasted sweet potatoes, black beans, tomatoes, corn and more in these easy vegetarian taco bowls.

A small batch recipe for a roasted sweet potato and chicken bowl with massaged kale, brown rice, avocado, and an easy chipotle sauce.

Chickpea, sweet potato and quinoa bowls are perfect for meal prep and make ahead lunches. They feature seasoned roasted sweet potatoes, two sources of plant-based protein, and a zesty lemon-almond sauce.