Sweet pepper crab soup

This Creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted Divine Flavor Mini Tribelli Sweet Peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.

For the ultimate comfort food, make a big batch of my Homemade Crab Bisque. It's rich, creamy, and just a little sweet. I love to serve this delicate soup with micro greens and freshly ground black pepper. Make today, freeze tomorrow, then enjoy all season long!

With roasted mini peppers, tender crab meat, and a creamy finish, this bisque is both comforting and elegant.

My grandma's version of this soup was simply the best. Haven't found any version better than this one!

I first experienced this luscious soup at Corbett's Fish House in Portland, Oregon and have tried over and over again for years to replicate it - the creamy rich broth, large pieces of crab and that certain kick of spice that made it seriously addictive. Finally, I now have the perfect duplicate of their crab pepper cheese soup.

Delicious and creamy this crab soup is one of my favorites when I'm craving comfort food. Rich, creamy and decadently sweet. It's also easy to make.

Easy homemade roasted Red Pepper and Crab Soup Recipe. Creamy and just a little spicey | FaVe Mom

This recipe for she crab soup is a Southern classic! Full of crab meat in a creamy, rich broth, it's a hearty bowl everyone will love.

This easy crab soup recipe requires only 5 ingredients and it is done in less than 30 minutes! This meal tastes complex but is actually very simple!