Sweet and tangy chicken wings

I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan

Honey gold wings are a sweet and tangy chicken wing recipe you're going to love! Made with mustard and honey, we get a sticky sweet sauce that has you coming back for more.

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This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! | Sweet 'n' Tangy Chicken Wings Recipe from Taste of Home

These chicken wings cooked in an air fryer are coated in a sticky Asian sauce boast crispy skin and sweet and tangy glaze.

This Oven-Baked Sweet and Sour Chicken is a delightful blend of sweet, tangy, and savory flavors. With juicy, tender chicken pieces coated in a sticky sauce, this recipe is perfect for a family dinner or a special treat. The baking method ensures each bite is packed with flavor, while the simple ingredients make it easy to prepare. Serve it with rice or steamed vegetables for a complete and satisfying meal.

These honey-glazed chicken wings are the perfect appetizer or main dish. Coated in a sticky, sweet, and savory honey-soy glaze, they're finger-lickin' good!

These Hot Honey Chicken Wings are sticky, sweet, spicy, and savory, and they're always a crowd-pleaser. Easy to make with just a few ingredients, they're so delicious!

These sticky chicken wings are absolutely delicious. In this recipe, chicken wings are baked until they’re fall off the bone, then they are coated with a sweet and tangy barbecue sauce.

This recipe for Asian sticky, sweet and tangy chicken wings is so easy to make for a quick weekday dinner. It uses common Asian staples: five spice powder, hoisin and oyster sauce. You marinate for 10 minutes, and then bake in the oven for 50 minutes, basting twice.