Sweet and spicy pork ribs

Although Koreans are most famous for their love of short ribs, you'll never have leftovers with these delicious spareribs.

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Sweet and spicy pork ribs is a Filipino dish, made by boiling pork spare ribs with ginger and salt, then it is sautéed in a wok with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is also popular in China and southeast Asia and this recipe would make a delightful dish for family for the weekend.

Spicy Pork Ribs - Cooking With Lei

Smoky, Sweet and Spicy Pork Ribs | Cooking on the Weekends

Today, we shall have Sweet and sour pork rib 糖醋排骨. I think from now on, I will just buy baby back rib for all my pork rib dishes. I hardly cook ribs as I find that it is not meaty most of the time. Since now I change to a new butcher, it is his recommendation to get the baby back ribs. Learning experience: For mouthfeel, I am beginning to like baby back ribs. It is meaty and fulfilling. Since I don't have 陈醋, I substitute with 果醋. This turned out really good and my family gives a thumbs up…

These applewood smoked ribs roast low and slow on your gas grill

When the weather is cold and wet, nothing beats a warm and cozy meal. That’s why we love this recipe for chipotle maple pork ribs with potato salad. It’s...

A twist from the classic 'Chinese Coca Cola chicken wings' but with baby back ribs! Sweet, sticky & slightly spicy, these Coca Cola ribs will hit the spot.

Ding Tai Fung inspired pork ribs are pull apart tender and taste like an explosion of sweet, salty and sour. The sauce coating the ribs is sticky and very fragrant from the Chinese black vinegar.