Stuffed hot peppers

Stuffed hot peppers (baked not fried) are far from the greasy bar food of your memories, but with all the flavor! Great to spice up an everyday meal or add to your next party spread. Use up those summer peppers at their peak.

Spicy cheese stuffed jalapeno peppers are delicious appetizers or game day snacks. Hot peppers, stuffed with a mixture of spicy cheeses, then baked.

Hungarian wax peppers stuffed with sausage and cheese are the perfect appetizer or side dish.

Tangy banana peppers are stuffed with savory Italian sausage and cream cheese, baked, and smothered with marinara and melted cheeses. They are gluten free, low carb, and utterly delicious!

These Jalapeño Poppers are bite-size, loaded peppers, stuffed with a cheese and spice mixture, and baked into melted gooey cheese perfection.

Fresh mild peppers stuffed with a simple cheese and Italian sausage mix.

Simple though it may be, these sausage stuffed banana peppers are a Summer staple in our home. Nonna knew what she was doing taking a few easy ingredients and transforming them into a dish full of big flavor. If you're looking for something new to do with seasonal produce and ground meat, then this simple stuffed pepper recipe is for you!

Cream Cheese Stuffed Mini Peppers is an easy appetizer recipe with only 6 ingredients and ready in 25 minutes.

Typical stuzzichini in any Italian American home! Don't have to go to Monteriggioni to get yours! I got ya covered! A cinch to make! INGREDIENTS: Organic pickled cherry peppers from my garden 20 pickled cherry peppers, (sweet, or hot, depending on personal taste) 1 cup of plain bread crumbs ¼ cup of Pecorino Romano Cheese (grated) ¼ pound of prosciutto (finely chopped) 2 ounces of sharp provolone cheese (diced) ½ teaspoon of garlic (finely minced) ½ teaspoon of anchovy paste ¼ cup of extra…

Make these super easy and delicious stuffed Italian long hot peppers for your next get together, or as a quick meal along with a big salad! Crunchy on outside, bursting with flavor on inside!