Stew recipes vegetarian

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Leek And Potato Recipes, Leeks And Potatoes, Lentil Stew, Nyt Cooking, Lentil Recipes, Potatoes Recipe, Stew Recipes, Vegetarian Dishes, Leeks

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…

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Autumn Minestrone Soup, Stanley Tucci Minestrone Soup, Gnocchi Minestrone Soup, Plant Based Minestrone Soup, Minestrone Soup Recipe Blue Zone, Minestrone Soup Without Pasta, Authentic Minestrone Soup, Classic Minestrone Soup, Summer Minestrone Soup

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

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