Square bread

For Peggy Wolff's Pullman bread recipe, baking in specially designed square tin pans helps to create loaves with minimal crust.

Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

This Crusty French Bread is the perfect blend of chewy and super soft. Learn the secret to the crispiest crust that crackles and crunches as you slice.

Focaccia Bread Rolls is a flattish Italian bread made with a little yeast and then smothered in olive oil when proofing. This focaccia recipe is very similar to ciabatta rolls, only a smaller open-crumb with soft and airy interiors, crispy crust, and yet dense enough to absorb sandwich spreads and sauces! Focaccia bread dough is so easy to work with and the rectangular square shape makes it ideal for sandwich bread! That means you can make all the panini sandwiches you'd like because these…

Today we use the French classic brioche dough to make a sandwich bread or brioche loaf also know as brioche pain de mie in French using a Pullman loaf pan.

Flaky, buttery and a true labor of love: Learn how to make croissants with our foolproof guide!

I am obsessed with my Pullman loaf pan- I just love the shape and the resulting presentation. :) I have been using it for quick breads and had yet to use it with the lid. With the lid in place, the…

Never buy bread again with this easy peasy Homemade Bread from Delish.com.

The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan