Spring meat recipes

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Rack of lamb on a plate with salsa verde Lamb Rack Recipe, Roast Rack Of Lamb, Marinated Lamb, Garlic Marinade, Lamb Chop Recipes, Lamb Ribs, Recipetin Eats, Lamb Dishes, Recipe Tin

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

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