Spinach with chickpeas

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Quick and easy chickpeas & spinach, cooked in 30 minutes with just a few ingredients. A rich tomato based sauce flavored with lemon and cumin gives this simple dish lots of flavor. #easydinner #chickpeas #pantrymeals Chickpeas Spinach Recipe, Chickpeas And Spinach, Spinach Cooked, Chickpea And Spinach, No Meat Meals, Clean Eating Low Carb, Easy Healthy Dinner Ideas, Spinach Recipe, Meat Meals

A healthy vegetarian meal and easy dinner. Canned chickpeas and baby spinach are simmered in a flavorful tomato-based sauce flavored with garlic, cumin and lemon. Serve over brown or white rice, a grain like farro, or with warm pita bread. This recipe is adapted from Martha Rose Shulman's Chickpeas with Baby Spinach in the New York Times. This recipe was updated in March 2023

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Small Healthy Snacks, Ww Vegetarian, Chickpeas Recipes, Low Carb Healthy Recipes, Spanish Foods, Mind Diet, Ww Meals, Low Carb Healthy, Healthy Snack Recipes

Though it’s traditionally served as a Spanish tapas offering atop toasted bread, this quick and easy dish makes a superb side for just about any entree. Savory smoked paprika provides richness and depth to tomato sauce, which coats canned chickpeas and wilted fresh spinach. It’s delicious either hot from the skillet or at room temperature, so feel free to let it hang out for a bit before serving. If you happen to have leftovers, try them for breakfast with a fried or poached egg on top.

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