Spanish meat

Warm up your soul with these delectable Spanish Meatballs. Hearty meatballs coated in a fresh tomato sauce that only takes 35 minutes to prepare!

A Spanish stew recipe called chilindron. Loaded with paprika, roasted red peppers and wine. Nearly any meat can be used in this recipe from Central Spain.

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Not a fan of garlic? Then Spanish Garlic Chicken (Pollo Al Ajillo) might just change your mind. The sweetness of the garlic, combined with the herbs -- expect a punch of flavor in every serving of this traditional Spanish dish!

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These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!

Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.

Dive into the bold flavors of Spain with Patatas Bravas, a beloved tapas dish featuring cubes of potato fried to perfection and topped with a spicy tomato sauce and aioli. This dish is a staple in Spanish cuisine, perfect for sharing and guaranteed to spice up any meal. #PatatasBravas #SpanishCuisine #Tapas

This al pastor is juicy, tender, & crispy! It is the perfect balance of sweet & spicy, marinated with pineapple and authentic Mexican spices.

Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It's kid-friendly too!