Spanish cakes

Spanish Almond Cake or Tarta de Santiago is a naturally gluten-free cake. It's easy to make, delicious, and perfect for any occasion.

Spanish Almond Cake is a rich flourless dessert that is popular all over Spain. To make this sweet treat you only need 5 simple ingredients. It’s also naturally gluten-free!

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

What makes Bizcocho Dominicano (Dominican cake) so special? The secret is that this cake is incredibly delicate and sinfully delicious.

San Marcos Cake, traditional from Castilla y León. Made with Genovese sponge cake, whipped cream, cocoa cream, sweet egg yolk and almonds. Step by step with video.

Learn how to make roscón de reyes, a traditional Spanish Epiphany bread, with this easy recipe. This orange-flavored yeast bread is decorated with dried fruit and nuts, and is eaten on Día de los Reyes Magos. If you find the Jesus figurine inside, you'll be king for the day!

A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!

Bizcocho is a Spanish dessert with many forms: it can be a biscuit, a cake or somewhere in the middle. The bizcocho we’re talking about today is a delicious sponge cake! http://madridfoodtour.com/common-spanish-desserts-in-madrid/

You won’t want to miss these Spanish desserts. From flan to churros & more. Here's 25+ traditional Spanish dessert recipes to try at home!

Delicious Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season.