Spanish baking

Try this recipe for ensaïmada, the traditional sweet bread of the island of Mallorca. This delicious pastry can be enjoyed for breakfast and dessert.

There is no better time of year to enjoy cakes than winter and fall. The best part is when the cakes have spices such as cinnamon and nutmeg, whose aroma already transports us to the holidays and Christmas times. One of the cakes that have this characteristic, and is also very simple to make, is the Spanish bar cake. The part of the cake is soft, the nuts and raisins add some extra texture, and everything gets paired with a silky smooth buttercream frosting.

Get your traditional ensaimada recipe here! This classic sweet pastry is from the Spanish island of Mallorca, and makes the perfect sweet breakfast treat or afternoon snack.

Searching for some Spanish dessert recipes? From tasty Churros and cookies to Spanish Flan and more, check out these delicious sweet treats!

Learn how to make roscón de reyes, a traditional Spanish Epiphany bread, with this easy recipe. This orange-flavored yeast bread is decorated with dried fruit and nuts, and is eaten on Día de los Reyes Magos. If you find the Jesus figurine inside, you'll be king for the day!

Spanish Polvorones are a traditional Christmas dessert in Spain. We'll tell you what makes them so special and how to make them yourself!

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

Senorita bread (aka Filipino Spanish bread) is a tender and sweet bread roll with a buttery sweet filling. They're perfect or for breakfast or as a snack with a cup of coffee or tea. These rolls are eggless and dairy free, but no less delicious than the original Senorita bread recipe.

The classic Spanish apple paste is paired with a hearty Manchego cheese in an easy and delicious tapa.

Spanish Churros are a traditional dessert from Spain. Churros are simply fried dough, very similar to the American version of a doughnut.