Soybean soup

A simple Korean stew that brings comfort in each sip! It's also known as doenjang jjigae, which is perfect with a bowl of rice with your side appetizers!

Try my best doenjang jjigae recipe. It's so hearty and delicious!

Soybean paste soup is a popular everyday dish in Korea. It is typically served in a hot earthenware pot and made with assorted vegetables, red meat or seafood and fermented soybean paste.

Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!

Get inspired with these creative soybean recipes that are both delicious and nutritious. From savory stir-fries and hearty soups to sweet desserts and snacks, soybeans are a versatile ingredient that can be used in a variety of dishes. Not only are these recipes tasty, but soybeans are also a great source of protein, fiber, and essential nutrients. Experiment with new flavors and textures and make soybeans the star of your next meal.

Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

Chilled Korean Soybean Soup, or Kongguksu, is a cold noodle soup that’s nutty and creamy, thanks to soymilk. This version is fully gluten-free and vegan and perfect for lunch or dinner!

Doenjang Jjigae Soybean Paste Soup Recipe & Video Doenjang is a Korean fermented soybean paste. Jjigae means stew. Doenjang Jjigae is

Warm and cozy. Perfect for a rainy day.

Soybean Cold Noodle or Kongguksu is a summertime noodle dish that is traditionally made with natural soy milk. Here I’m going to share an easy way to make it that’s just as creamy and savory like the original!