Ingredients: 4 cups frozen corn kernels 4 slices of turkey bacon, chopped (or regular bacon if preferred) 1 cup reduced-fat sharp cheddar cheese, shredded 1/4 cup reduced-fat cream cheese, softened 1/4 cup skim milk 1 tablespoon light butter 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 tablespoon fresh parsley (optional, for garnish) Instructions: Prepare Bacon: In a skillet over medium heat, cook the chopped turkey bacon until crispy, about 5-7 minutes…
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