Sourdough starter lemon loaf

This moist, glazed lemon cake transforms sourdough discard into a sweet citrusy treat that's perfect any time of day. A simple recipe that proves sometimes the best baking comes from using what you have.

Enjoy this deliciously sweet lemon sourdough pound cake topped with a lemon glaze. This recipe boasts a bright, fresh pop of lemon flavor.

Sourdough discard lemon loaf is the perfect bake for lemon lovers. A light tender crumb full of lemon zest & topped with a sweet lemon glaze.

This is a healthy version of Starbucks Lemon Loaf but, with a makeover! Adding less sugar and real ingredients this easy sourdough lemon loaf with glaze recipe is flavorful with every bite.

Lemon blueberry sourdough bread is a delicious and refreshing take on traditional sourdough bread, infused with the flavors of zesty lemon and juicy blueberries. The tangy undertones from the sourdough starter are beautifully balanced with vibrant citrus notes and bursts of sweetness from lemon and blueberries. Whether enjoyed on its own or paired with your favorite spreads, this bread is sure to satisfy your taste buds with its delicious combination of tanginess and fruitiness.

This easy sourdough lemon cake is perfect for the summer. The addition of sourdough gives it a deeper taste and moist texture.

Wonderful sourdough discard recipe for lemon bread with a thick and lemony glaze. Easy mix-and-pour recipe ups the lemon flavor while keeping everything moist and tender and is great for brunch, afternoon snack or dessert.

This Sourdough Lemon Pound cake recipe is made with Sourdough Discard. Don't worry, it's NOT sour! This lemon pound cake has plenty of sweetness and bright lemon flavor, topped with an easy and yummy glaze. This is the perfect sourdough discard cake! You wont be disappointed. Made with Summit Sourdough Starter.

Sourdough discard lemon loaf is the perfect bake for lemon lovers. A sweet, tender crumb full of lemon zest & topped with a sweet lemon glaze. Delicious!

I was thinking about lemon poppyseed cake but wanted to bake bread so I came up with this. It is great! light and aromatic and pretty darn tasty.462g bread flour 60%238g all purpose flour 31%140g 100% hydration levain (9% water 9% flour)554g warm water 72%46g poppy seeds 6%2g lemon zest .3%15g salt 2%1 hr autolyse with everything but the salt,1 min slap and fold incorporate