Sourdough pretzels

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

These are the Best Sourdough Soft Pretzels. From their fun signature traditional shape to their soft interior, these golden sourdough pretzels will be a fun addition to your sourdough recipes.

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

The way to my heart is through salty snacks and these super soft sourdough pretzel bites do not disappoint!

Soft, chewy sourdough pretzels made with a bubbly sourdough starter, brown sugar, and melted butter for the ultimate flavor. This easy-to-follow sourdough pretzel recipe delivers golden, tangy perfection every time. Whether you're a beginner or a pro, this is one of the best sourdough recipes for a delicious homemade snack that everyone will love! Full Recipe At Dealiciousness.net

Sourdough Pretzel Buns - Farmhouse on Boone

New to sourdough baking? No worries! Try our foolproof recipe for Sourdough Discard Pretzels. Quick, easy, and delicious, these pretzels are perfect for beginners. Elevate your snack game with this simple guide at makeitdough.com.

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

These hard Sourdough Pretzel Rods make a great appetizer or snack for parties and gatherings. They're baked with a simple dough, shaped into slender breadsticks, and have a shiny brown, salty crust with slightly chewy interior. Don't skip on the baked baking soda bath so you get the most pretzel-like crust without having to use lye.

These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe with a sourdough starter is very similar to my sourdough bagels recipe and is easy to make at home without a mixer. It uses sourdough starter as the yeast component in the dough and no commercial yeast. The dough undergoes a long cold proof in the refrigerator which adds great flavour as well as texture.