Sourdough einkorn bread

Baking with einkorn is a constant learning experience; because of its high protein and low gluten content (yay, einkorn!), it doesn't perform the same as any other flours, it's more fragile, ferments a lot faster, and tends to create drier loaves. But with some experimentation, it is possible to create wonderful breads that not only

Howdy! In this post, I will be showing y'all how I make my Einkorn Sourdough Sandwich bread that's whole wheat and no knead.

This artisan style einkorn sourdough bread is soft on the inside with a thick crispy crust outside. Made with soft and slightly nutty all-purpose einkorn flour.

100% whole grain einkorn sourdough bread, made with a single flour and simple method. This is a flavourful, hearty ancient grain loaf.

Combine the power of sourdough with the health of einkorn -- a healthy 5,000-year-old variety of wheat -- and you've got all you need for delicious, easily digestible breads, cinnamon rolls, bagels, and more! Find out why I love sourdough so much, and then I'll show you how you can start your own einkorn sourdough starter!

Pillowy yet chewy einkorn English muffins with a complex toasted and buttery flavor.

The most fantastic 100% whole grain einkorn sourdough loaf recipe. This bread is full of amazing taste and healthy nutrition.

Einkorn sourdough banana bread is moist and delicious. Packed full of nutrients, this recipe uses einkorn flour and sourdough starter. You can long ferment the bread or make it all in one day with sourdough discard.

Learn how to make einkorn sourdough bread with this simple, no-knead method. Mix the dough and bake the bread on the same day!

This sourdough bread recipe is simple and doesn’t require any special equipment.