Smoked turkey

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.

An easy how to guide on how to spatchcock and then smoke a turkey for a deliciously moist bird and quick Thanksgiving dinner!

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

Smoked turkey is the best tasting way to prepare turkey and it's thankfully the easiest way to make a turkey, too!

This Pit Boss smoked turkey with an easy maple bbq rub is moist on the inside with a perfectly crispy skin. It takes under 3 hours to prepare and is packed with protein.

Smoking a turkey for Thanksgiving is easier and quicker than you would think! This recipe is beginner-friendly with step-by-step instructions.

This Thanksgiving, take your turkey to the next level with brining and smoking. Brining keeps the meat incredibly moist and seasoned while smoking infuses it with a delicious smoky flavor. If you're ready to elevate your turkey game and impress your guests with a moist and flavorful bird, then brining and smoking the turkey is the way to go. Follow these simple steps for the best smoked turkey recipe you've ever tasted! #smoker #biggreenegg #thanksgiving #turkey

Want a delicious Pit Boss turkey breast recipe? This one is simple with only 5 steps but ensures you always end up with juicy, tender and moist turkey