Smashed broccoli vegan

If you're looking for a creative and flavorful way to enjoy broccoli, this Smashed Crispy Broccoli recipe will become a new favorite.

Roasted broccoli is given a spicy twist in this amazing recipe. Like nothing you have tried before, crispy smashed broccoli is the best way I’ve found to roast broccoli florets to perfection. The harissa glaze gives amazing flavor and you can control the heat to decide if you’d like this more mild or more fiery.

This Crispy Smashed Parmesan Broccoli is a fan favorite and one of the most delicious broccoli recipes to make. All you need is broccoli, spices, oil and parmesan cheese making this such an easy side dish to whip up.

Smashed broccoli takes roasted veggies to a whole new level! These broccoli florets are smashed and seasoned, then roasted in a bed of Parmesan, giving you crispy edges with a tender inside. Each bite bursts with savory flavors, making it an irresistible side dish or snack that pairs perfectly with any meal. For more recipes from Sarah, head to groovyfoodiess.com!

If you're searching for innovative methods to cook and present vegetables, look no further than this tempting smashed broccoli recipe. This dish turns each broccoli floret into a crispy, cheesy delight, ensuring every forkful is a gourmet experience. Suitable for any dining occasion, from a casual dinner to a festive holiday gathering, this dish can seamlessly fit in as an appetizer, side dish, or the star attraction that leaves a lasting impression on your guests.

This smashed broccoli is broiled until crispy, and requires just a handful of ingredients to make. Learn how to make this healthy side dish today.

Try TikTok's favorite smashing technique with broccoli, and you'll never go back to eating it another way. One warning: this smashed broccoli will go fast.

This Smashed Broccoli will be your new favorite way to eat broccoli. With a lemon, garlic, chili dressing and crispy parmesan - sooo delicious!

This is quite possibly the best way to eat broccoli! Smashed Broccoli Parmesan! Not only is it incredibly delicious to eat, but it’s also super fun to make! I’ve found that the easiest way to make this is with frozen broccoli florets. All you have to do is thaw out your broccoli, florets pat them dry, make your marinade, and smash away! It’s so simple to do and even the kids are going to love these! It’s the perfect way to get your kids to eat their vegetables! And healthy too! Let’s make…