Small batch rhubarb recipes

Rhubarb crisp recipe for two: spiced with orange zest, allspice and rosewater topped with a crispy oat crumble. Made in two ramekins.

These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.

Just like grandma used to make, easy old-fashioned Lazy Daisy Oatmeal Cake recipe with rhubarb, delicious served warm, this ooey-gooey cake is a great dessert

Hey friends! My obsession with rhubarb is still 100% alive and well. Seriously…get ready for a bunch of rhubarb recipes from me in the coming weeks! But if you can believe it….I had never made rhubarb jam before this year. So crazy! I had a few extra pieces of rhubarb leftover after making a platz,

Small Batch Strawberry Rhubarb Jam is homemade jam without the hassle! It's sweet, tangy and no canning or pectin is required!

This tangy rhubarb sauce is perfect for spooning on a bowl of vanilla ice cream, or drizzling on a stack of fluffy pancakes.

Spring is here and there is no better time to make these amazing rhubarb recipes including pies, bars, jams, drinks and cocktails!

Rhubarb Dream Bars are the perfect use for your backyard rhubarb or if you can get some from a neighbor or your local farmers market.

Individual rhubarb crisps are the perfect little dessert when you don't quite have the right amount of fruit for a full recipe.

This preserve starts with a pound of ripe strawberries and a pound of slender rhubarb stalks. Macerated with sugar and boiled until thick and spreadable, it's a terrific way to preserve the flavors of early spring.